Sweets

CARROT HALVA

Recipe description: It is a sweet, normally served as desert. Carrot is good for health. Everybody likes it.

Category : Vegetarian - SWEETS

Yield : 5 portions

Preparation:10 min

Cooking time: 15 min

Ingredients:

½ kg Fresh carrots
150 gms khoya (cova- thick milk)
½ kg sugar
½ cup ghee
½ cup milk
1 tbsp pistachios (chopped)
1 tbsp cashew nuts (chopped)
2 tbsp cardamoms seeds (not powdered)

ME THOD:

Warm ghee and add peeled & grated carrot to it.

a. Fry it for 3 minutes on low heat.

b. Add milk, cook it for 3 more minutes.

c. Remove from the heat & add khoya (grate it) mix well, keep it

d. again on the stove. Stir constantly, add sugar to it.

e. Let it cook until the mixture should be thicken.

f. Remove from the heat and transfer to a wide pre-greased plate.

g. Flat it evenly and decorate with pistachios & cashew nuts.

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RAWA KESARI

catagory :sweets(deserts)

servings: 10

preparationtime:5min

cookingtime: 15min

Ingredients:

250gms - bombay rawa(fine suji)

50gms- ghee

cashewnuts- 15

sulthanas or kissmiss- 10

1½cup- boiled water

1cup- boiled milk

300 gms- sugar

60gms- ghee(clarifiedbutter)

10 in no.s- cardadmoms

4 in no.s- cloves(lavang)

kesari or saffron strands

METHOD:

· Roast rawa with 50gms ghee without burning.

· Roast cashewnuts,kissmiss for a while in a tsp ghee.

· In skillet add water & milk, boil together.Simmer.

· Add roasted rawa, cardamoms powder (Ensure that there are no lumps).

· Cover it with a lid until it is properly cooked.

· Add the saffron (which is dissolved in a1 tsp milk).Stir well.

· Add sugar &ghee and the roasted nuts and raisins or sultanas(kissmiss).

· Keep the lid.

· Stir well.Allow to cook for 5 minutes more.

· Pour it (halwa) on a pre- greased plate and cut into desired shapes.

· serve hot or cold.


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		Made with pure Ghee or Vegetable oil.



		CARROT HALVA Recipe description: It is a sweet, normally served as desert. Carrot is good for health. Everybody likes it. Category : Vegetarian - SWEETS Yield : 5 portions Preparation:10 min Cooking time: 15 min Ingredients: ½ kg Fresh carrots 150 gms khoya (cova- thick milk) ½ kg sugar ½ cup ghee ½ cup milk 1 tbsp pistachios (chopped) 1 tbsp cashew nuts (chopped) 2 tbsp cardamoms seeds (not powdered) ME THOD: Warm ghee and add peeled & grated carrot to it. a. Fry it for 3 minutes on low heat. b. Add milk, cook it for 3 more minutes. c. Remove from the heat & add khoya (grate it) mix well, keep it d. again on the stove. Stir constantly, add sugar to it. e. Let it cook until the mixture should be thicken. f. Remove from the heat and transfer to a wide pre-greased plate. g. Flat it evenly and decorate with pistachios & cashew nuts. ------------------------------------------------------------------- RAWA KESARI catagory :sweets(deserts) servings: 10 preparationtime:5min cookingtime: 15min Ingredients: 250gms - bombay rawa(fine suji) 50gms- ghee cashewnuts- 15 sulthanas or kissmiss- 10 1½cup- boiled water 1cup- boiled milk 300 gms- sugar 60gms- ghee(clarifiedbutter) 10 in no.s- cardadmoms 4 in no.s- cloves(lavang) kesari or saffron strands METHOD: · Roast rawa with 50gms ghee without burning. · Roast cashewnuts,kissmiss for a while in a tsp ghee. · In skillet add water & milk, boil together.Simmer. · Add roasted rawa, cardamoms powder (Ensure that there are no lumps). · Cover it with a lid until it is properly cooked. · Add the saffron (which is dissolved in a1 tsp milk).Stir well. · Add sugar &ghee and the roasted nuts and raisins or sultanas(kissmiss). · Keep the lid. · Stir well.Allow to cook for 5 minutes more. · Pour it (halwa) on a pre- greased plate and cut into desired shapes. · serve hot or cold.



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