Desserts

APPLE PIE

Serve as a desert on your parties.

You can even bake it one week earlier and store in the freezer. Just don't forget to it in the oven before eating it!

TEMPERATURE:225¤c

TIME:20-25 minutes

Dough:

200gms all-purpose flour
2 tsp sugar
100 gms butter OR margarine

Filling:
4-5 green apples
50 gms sugar
1 tsp cinnamon powder

METHOD:

Sieve the flour, add sugar and butter to make a stiff dough (don't add water).

Take a pie (mould) tray and press the dough over it. Keep this tray in the pre-heated oven for 10 minutes. Keep it in the fridge for 15 minutes.

Meanwhile, wash, peel and de-seede the apples. Cut them into thin slices.

Take the the tray from the fridge, place the appleslices on the tray and fill it. Sprinkle cinnamon powder and 1 tsp sugar.

Put it in the preheated oven in the middle frame for 20-25 minutes.

Serve hot pie with vanilla sauce, ice cream or whipped cream.


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		APPLE PIE Serve as a desert on your parties. You can even bake it one week earlier and store in the freezer. Just don't forget to it in the oven before eating it! TEMPERATURE:225¤c TIME:20-25 minutes Dough: 200gms all-purpose flour 2 tsp sugar 100 gms butter OR margarine Filling: 4-5 green apples 50 gms sugar 1 tsp cinnamon powder METHOD: Sieve the flour, add sugar and butter to make a stiff dough (don't add water). Take a pie (mould) tray and press the dough over it. Keep this tray in the pre-heated oven for 10 minutes. Keep it in the fridge for 15 minutes. Meanwhile, wash, peel and de-seede the apples. Cut them into thin slices. Take the the tray from the fridge, place the appleslices on the tray and fill it. Sprinkle cinnamon powder and 1 tsp sugar. Put it in the preheated oven in the middle frame for 20-25 minutes. Serve hot pie with vanilla sauce, ice cream or whipped cream.



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