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Vimala's Kitchen
Desserts













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 APPLE PIE

Serve as a desert on your parties. 
You can even bake it one week earlier and store in the freezer. Just don't forget to it in the oven before eating it!
 
TEMPERATURE:225Ąc    
TIME:20-25 minutes    
                                                           
Dough:
200gms all-purpose flour
2 tsp sugar
100 gms butter OR margarine
Filling:     
4-5 green apples
50 gms sugar
1 tsp cinnamon powder
                                
METHOD:
Sieve the flour, add sugar and butter to make a stiff dough (don't add water).
 
Take a pie (mould) tray and press the dough over it. Keep this tray in the pre-heated oven for 10 minutes. Keep it in the fridge for 15 minutes.
 
Meanwhile, wash, peel and de-seede the apples. Cut them into thin slices.
 
Take the the tray from the fridge, place the appleslices on the tray and fill it. Sprinkle cinnamon powder and 1 tsp sugar. 
 
Put it in the preheated oven in the middle frame for 20-25 minutes.
 
Serve hot pie with vanilla sauce, ice cream or whipped cream.















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