ENGLISH HINDI TELUGU
Almonds Baadami
Baadam pappu
Ginger
Adarak
Allam
Mangopowder
Amchoor
Mamidikaaya podi
Pomegranate seeds
Anaardana Danimma
ginjalu
Walnut Akroot
Akroot
Groundnuts Om Phalli
Verusenaga
Butter
Loni
Venna
Gramflour
Besan
Senagapindi
Chickpeas
Kabulichana/chole Bobai senagalu
Curd
Dahi Perugu
Channa dal
Bengalgram Senagapappu
Carawayseeds
Shawzeera
Shazeera
Cardamoms Elaichi
Yeelakulu
Curry leaves
curry patta Kariveepaku
Coriander Dhania Dhaniyaalu
Cumminseeds
Jeera Jeelakarra
Hing
Asafoetida
Inguva
Dates
Khajur Kharjoora
Garlic
Lahsun
Vellulli
Jaggery
Godh/goor
Bellam
Sugar
Sharkar
panchadara
Peas
muttar
Pachi bathani
Redchilli
Lalmirch
Erramirapakayalu
Greenchilli
hari mirchi
Pachi mirapakayalu
Clove
Lavang
Lavangaalu
Cinnamon
Dalchini
Dhalchichecka
Saffron
Kesar
Kumkumpuvvu
Mustardseeds
Sarson/rai
Aavaalu
Blackgram
Udid/Urid Dal
Kandipappu
Yellow gram
Moong dal
Pesarapappu
Oil
theal
Noone
Ghee
- Neyyi
Rice
chaaval
Biyyam
Riceflakes
Poha Atukulu
Kidney beans
Rajma chikkuduginjalu
Groundnuts Moongphali Verusenagakaayalu
Tea leaf
Chaay patta
Teeniiru
Honey
Madhuram
Theene
Semolina
suji
Rawa
Onion
Kaanda/Pyaaz Ullipaaya
Tamarind Imli Chinthapandu
Lemon Neembu Nimmakaaya
Chillipowder Mirchipowder Khaarapodi
Mint leaves Pudeena Pudeenaaku
Spinach
Palak palakoora
Pickle achaar
Ooragaaya
Colocasia Arbi Cheemadumpa
Yam
suran
Pullakanda
Sweetpotato
----- Tiykandagadda
Greenchilli Harimirch Pachimirapakaya
Amaranth leaves
----- thotakoora
Bittergourd Karela
kaakarakaaya
colocasia
Arbi Chemadumpa
Amaranth ---
Thotakoora
Bittergourd
Karela
kaakara
Raw
banana Kela
Aratikaaya
Bottlegourd
Kaddu
Sorakaya/Aanapakaya
Clusterbeans
Guvar phali Goruchkkudu
French
beans ----------
Sannachikkudu
Broad
beans ---------
Badda chikkudu
Kidneybeans
Rajma
Nallachikkudu
Brinjal
Baingan
sannvankaya
Aubergine
------
Bajji vankaya
Coconut
nariyal
Kobbarikaya
Curryleaves
cudipatta
karivepaku
Coriander
leaves Dhania
Kottimera
Cucumber
Kheera(yellow) Dosa kaya
Capsicum
Simla mirch
Simla mirchi
Drumstick
singhada
Munakkada
eggplant -----------
Big brinjal
green
peas muttar Pachabatthani
Yellow
peas muttar
pasupbatthani
Ginger
adarak
Allam
Greenchilli
Hari mirchi Patchimirapa
Redchilli
lalmirchi
Yerramirapa
Ashgourd
kaddu Beerakaya
Redpumpkin
kaddu manchigummadi
Radish(white)
Mooli
Tella mullangi
radish
(red) mooli Yerra
mullangi
Dryfenugreek
Kasturimethi Yendumenthiaaku
Cucumber
Kakadi
doosakaya
K
Kundru
Donda kaya
ladyfinger
Bhendi
Bendakayalu
Lemon
neembu
Nimmakaaya
Mint
Pudina
Podeena
Mango
Aam
Maamidikaya
Neem
-----------
Veepa
Pooppyseeds
khaskhas
gasagasalu
Pomogranete
Anaar
Daanimma
Pumpkin
kaddu Gummadikaaya
Spinach
Palak
Palakura
Sweetpotato
----
Tiyya kanda
Semolina
suji
Bombairawa
Tomatoes
tamater
ramamulagakaya
tamarind
Imali
Chinthakaya
Gherkins
Tindoora
Donda kaya
Bayleaf
Tejpatta
masala aaku
Yam
suran
Pullakanda
wood-apple
----
velaga kaaya
snakegourd
-----
potla kaya
potato
Aloo
urlagadda/bangaladumpa
Dekanee
hemp -----
Gongura
Topiaco
----
karrapendalam
Indian
goosberry amala
usiri
Mangoginger
-----
Mamidiallam
Ajwain
omu
vamu
Dried
ginger Sonthi
Sonthi
FLOURS
ATTA
PINDI
Allpurposeflour
Maida
Maida
Wholewaheat flour
Atta
Godhumapindi
Rice flour
Chaval kaatta Biyyam pindi
Bengalgram flour
Besan
senagapindi
Cornflour
Jonnapindi
Semolina
Suji
Bombairawa
Blckgramflour Uraddalflour
Minapapindi Greengramflour
Mungdalflour
Pesarapindi
Chickpeasflour
Putanapowder Putanapindi
Wheatflour
Gehunkaatta
Godhumapindi
Crackedwheat
Gehunkasuji
Godhumarawa
Cracked rice Chaval
kisuji
Biyyam rawa