Mix 11/2 cups of sugar with the Ricotta cheese and bake it in a 250*c
oven for about 65min. in a flat dish covered with aluminum foil.
e cheese should have hardened and turned a pale brown.
On low heat cook the two milks until they get thicken,
Or It is best done in a microwave; stir frequently. It should be thicken until the volume will be reduced
to half of the original volume. Add the remaining sugar, cardamon , bay leavanilla and rose water to the miture.
to cook for 3 minutes.
from the oven after baking the cheese,chop into small squares. Add to the hot thickened milk. Chill in the fridge
Red OR green(yellow if you like)
METHOD:-Soak saago in milk for 4-5 hours or overnight.
Next morning grind them to smooth
Mix sugar in that paste,take a thick bottomed non-stick
skillet ,pour this mixture and cook it on a low flame.
Stir all the time without any lumps,add slowly the ghee
when it is cooking.
Add colour to a 1tsp milk and mix directly to the sweet.
You can watch, the batter will be like a thick
Pour the remaining ghee in to the sweet and remove
from the heat.
Transfer in to a plate and decorate with nuts.
It looks like jelly.
Cut them in to desired pieces when it
Allpurpose flour 2tbsp
Any nuts Or pecans 3/4
Drain the pineapple and put the pineapple chunks
in a bowl.
Add 1/2 Cup sugar to the juice and combine flour,
eggs in a nonstic skillet, cook until smooth.
Cook and stir until thick.
Pour over the pineapple chunks.
Add nuts,Stir to blend.
Can be made with peaches also.
IT goes well to serve as desert hot or chill!!
Temperature:225¤c Time :25-30¤c
Butter /margarine 100gm
Allpurpose flour 200gms
Method:-Melt the butter.
Place the flour(seived), in a big bowl add milk,mix well.
Add butter and mix thoroughly to a even mixture.
Grease oven tray (or pie tray), sized 23 cm.
Sprinkle flakes and 50gms sugar.
Pour the mixture evenly in the tray, Press all fruits bits and sprinkle
sugar over berries.
Now bake the it in the pre-heated oven for app.25-30 minutes,Or
until the upper part turns to golden yellow colour.
Temperature :200-225¤C time:app.10 min.
Pastry sheets 2
Almond paste 100gms
Method:-Keep out the pastry sheets to room temperature Or thaw them
Heat the oven 2oo¤c-225¤c .
Roll out the sheet to square (little wider),take a glass to remove
two puri shapes from it(app.7-8cm diameter)
Roll out the almond paste to 7-8 cm diameter.Place them on the above
Deseed and cut the apples to slices(thin like umbrella.)..Insert
them in the "puris".
Brush on the apples with whipped egg & sprinkle with sugar.
Temperature:190¤c time: Total 2 hours
For crust:-(Ground recipe)
allpurpose flour 1 cup
Castor sugar 1tbsp
Egg yolk 1
Lemon juice 1tbsp
Butter 90gm (chilled&cubed)
Filling: apples 6-8
Blackberries 1cup(fresh or frozen)
Method:Work with beaten egg with 1tbsp iced water.
-Rub the butter in flour very fastly.Knead it with the above mixture
Make it as a ball ,cover it tightly and keep it in the refregerator
for 1 hour.
Roll out the dough to dish size (roti) disk and press it in the
In a large bowl toss with apples &berries with sugar,flour,lime
cinnamon powder.Fill the fruit stuff in the crust evenly.
Decorate the edges incurling manner.
Brush it with beaten egg.
Bake it in the preheated oven(190¤c) for 1 hour or till it gets
golden colour on the top.
Serve warm with cream Or vanilla icecream.
PEAR SQUARES WITHCOLA TASTE
Time:25 min. Place: middle frame
3-4(fresh & ripedd moderately)
OR 1 tin
method:-Warm the oven at 200¤c.
Smear the cake tray.(25*35 cm long cake pan).
Remove pears peel & discord the seeds,chop the nuts.